WISCONSIN BREWING COMPANY

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Meet Wisconsin Brewing Company:

The Brewery Behind RE: FRESH Radler

Wisconsin means beer. It’s part of our history. Part of our heritage, and most of our diet. At Wisconsin Brewing Company, we’re dedicated to building on that legacy the best way we know how: with a locally owned and operated brewery, hard-working people dedicated to brewing excellence, and a family of beers that will live up to the high standards of our family and friends – more commonly known as the people of Wisconsin.

Wisconsin Brewing Company was founded in 2013 by brothers Carl and Mark Nolen and Brewmaster Kirby Nelson: three Wisconsin-born-and-raised regular guys who share a passion for the Badger State – its friendly people, bountiful resources, rich brewing heritage – and the idea that drawing on all of the above is the key to creating some really awesome beer.

We source local ingredients from local growers every chance we get, and every piece of the brewery that could be made in Wisconsin was made in Wisconsin.  Steel from Waunakee. Steamwork from Milwaukee. Blacktop from Waukesha. Electrical from Mt. Horeb. Even our genuine Huppmann Brewhouse – which was designed in Germany – was constructed in Hudson, Wisconsin.

Our promise to you: we will brew an incredible variety of beers that are loaded with flavor, made with passion, pride and creativity, and are always fun to drink. We believe that beer is here to enhance the enjoyment of life, making good times great and great times even better. That’s our philosophy, and we hope you’ll raise your glass to it as well.

To learn more about Wisconsin Brewing Company and the other beer’s in its portfolio, visit: wisconsinbrewingcompany.com

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